A crispy hot mess of the highest caliber. Deep fried seasoned cauliflower doused in a perfectly spicy vegan buffalo sauce.
Great sides can make a meal—literally. Acorn squash marinated with ancho chili paste, stuffed with plant-based chorizo and topped with salsa fresca and avocado mousse.
This glaze is perfect as a basting sauce on chicken, salmon and pork chops.
This hot and sweet snack mix featuring Original Louisiana® Sriracha Pepper Sauce is a crowd favorite.
Create a delicious, spicy butter basting sauce using our Louisiana® Hotter Than Hot Sauce. Ideal for chicken, pork, ribs and more.
This fresh recipe gives a sweet and spicy twist to Mediterranean chicken, featuring Louisiana® Sweet Heat Hot Sauce. Try it out; we think you’ll love it!