At SHF Professional, we’re all about helping foodservice leaders serve up delicious tastes that keep customers coming back.

Along the way, we help simplify the cooking process – cutting down on ingredients, shortening prep times and reducing waste. It all starts with quality products and a team that’s dedicated to meeting our partners’ exact needs.

Decades of Experience

We’re part of a highly successful international food company with a long history of serving people everywhere popular off-the-shelf brands like Better Than Bouillon® and The Original Louisiana Brand Hot Sauce.

At SHF Professional, we deliver all that flavor and expertise to our foodservice partners – making it easier than ever to bring delicious flavors to customers while bringing greater efficiency to the back of the house.

Always looking forward

Our team works hard to stay on top of current trends, from the latest in efficient kitchen operations to flavors, cuisines and consumer needs that are on the rise. And with the help of our Innovation Centers and culinary experts, we can bring them to businesses in a way that’s convenient, scalable and, most importantly, delicious.

In-House Resources:

Nicholas Landry

Corporate Chef

A graduate of the Chef John Folse Culinary Institute, Chef Nick spent time as a line cook, caterer and head restaurant chef before eventually finding his passion as an R&D chef. Whether it’s developing recipes or entire menus, he’s an expert at helping clients find solutions that improve flavor and their operations.

Chef Nick

Nicole DeBloois

Director of Innovative Solutions

With years of experience in the R&D space, Nicole is an expert at helping clients explore new flavor combinations and find the best way to integrate them into their workflows.

Nicole DeBloois

Dream up what you can add to your menu. Count on us to help add it to your workflow.

Not sure where to start?Let’s Talk

See what a partnership with SHF Professional can bring to your menu and your business.