Yakitori Chicken Wrap

This delicious, mouthwatering chicken wrap features a unique blend of three of Chef Myron’s® premium, ready-to-use sauces: yakitori, szechuan and ponzu. Enjoy!

  • by Chef Myron
  • Servings: 8
  • Ready in: 30 Minutes
  • Ideal application: Main Dish
  • Products:

    Chef Myron’s® Yakitori Sauce,

    Chef Myron’s® Szechuan Sauce,

    Chef Myron’s® Ponzu Sauce


  • 2 chicken breasts
  • 1/2 cup Chef Myron’s® Yakitori Sauce
  • 1/8 cup Chef Myron’s® Szechuan Sauce
  • 1/4 cup Chef Myron’s® Ponzu Sauce
  • 14 oz napa cabbage
  • 8 baby carrots
  • 1/4 cup red onion
  • 1/2 cup red pepper
  • 1/2 cup mayonnaise
  • 1 pinch wasabi
  • 1 tbsp honey
  • 8 pitas
  • 1 oz sushi ginger, optional


  1. Cut the chicken into thin strips and marinate in Yakitori Sauce for 10 minutes.
  2. Combine Szechuan and Ponzu Sauce into a squeeze bottle.
  3. Chop the cabbage, carrots, red onions and red peppers.
  4. Mix the mayonnaise with the wasabi, honey and a squeeze of the Szechuan and Ponzu sauce.
  5. Grill the chicken until completely cooked, with an internal temperature of at least 165oF.
  6. In each pita, place an equal portion of grilled chicken, mayonnaise sauce, chopped veggies and ginger. Squeeze on additional Szechuan and Ponzu sauce to taste. Garnish with sushi ginger, if desired.

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