Whitefish with Sweet Chili Sauce

Is fish a favorite on your menu? Try this mouthwatering recipe for whitefish that calls for fresh lime and Chef Myron’s® Sweet Chili Sauce. Fast and healthy.

  • by Chef Myron
  • Servings: 4
  • Ready in: 15 Minutes
  • Ideal application: Main Dish
  • Products:

    Chef Myron’s® Sweet Chili Sauce

Special Notes

Whitefish is considered any type of mild-flavored fish such as cod, halibut, tilapia, bass, grouper, haddock, walleye, perch, catfish or snapper


  • 2 tsp peanut or vegetable oil
  • 2 lbs whitefish fillets with skin
  • 1/4 cup Chef Myron’s® Sweet Chili Sauce
  • 2 tbsp lime juice, fresh
  • Pinch salt and pepper
  • 1 lime, sliced
  • cup Sesame seeds, for garnish


  1. Heat oil in the frying pan to medium-high. Wash the fillets and pat dry with a paper towel.
  2. Mix Sweet Chili Sauce, lime juice and a pinch of salt and pepper in a small bowl, and set aside.
  3. Place the whitefish in the frying pan skin side down. Top with the Sweet Chili Sauce mixture and cook for 6 to 8 minutes. The fish will be firm, opaque and will flake with a fork when done.
  4. Garnish with slices of lime and sesame seeds; serve.

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