Tangy Teriyaki Chicken Wings

It’s grilling season year-round! Try this mouthwatering chicken wing recipe using Chef Myron’s® Tangy Teriyaki sauce. It’s a crowd-pleaser!

  • by Chef Myron
  • Servings: 4
  • Ready in: 30 Minutes
  • Ideal application: Appetizers
  • Products:

    Chef Myron’s® Tangy Teriyaki Sauce

Special Notes

Begin by thoroughly rinsing the chicken of any impurities and patting dry with a paper towel.


  • 1 tbsp Kosher salt
  • 1 tsp black pepper, freshly ground
  • 1 tsp garlic powder
  • 3 lbs chicken wings, rinsed and patted dry
  • 6 tbsp butter
  • 1/4 cup Chef Myron’s® Tangy Teriyaki Sauce


  1. Preheat the gas grill to medium-heat (350°F).
  2. Combine the salt, pepper, and garlic powder. Toss the wings with the mixture to evenly coat.
  3. Place the chicken wings close together on the grill and flip them every 5 minutes for a total of 20 minutes.  
  4. Melt the butter and whisk in the Tangy Teriyaki Sauce.
  5. In a large bowl, toss the chicken wings with the sauce. Turn up the heat on the grill to medium-high. Put the wings back on the grill for an additional 2 minutes on each side. Put the wings back in the sauce bowl, toss and serve.

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