Sweet Heat Sundried Tomato & Basil Chicken Marinade

This fresh recipe gives a sweet and spicy twist to Mediterranean chicken, featuring Louisiana® Sweet Heat Hot Sauce. Try it out; we think you’ll love it!

  • Servings: 4
  • Ready in: 10 Minutes
  • Ideal application: Main Dish
  • Products:

    Louisiana® Sweet Heat Hot Sauce


  • 2 chicken breast
  • 1 tbsp sundried tomatoes, minced
  • 1/4 cup olive oil
  • 1/2 tsp minced basil
  • 1 tsp granulated garlic
  • 1 tsp granulated onion
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1 tbsp Louisiana® Sweet Heat Hot Sauce
  • 1 tsp granulated sugar


  1. In a medium-size mixing bowl, combine sundried tomatoes, olive oil, basil, garlic, onion, Italian seasoning, salt, Sweet Heat Hot Sauce and sugar. Whisk until well incorporated.
  2. Place chicken breast in a plastic storage container or gallon-size plastic storage bag. Pour marinade over chicken and make sure chicken is evenly coated with the marinade.
  3. Place chicken in the refrigerator to marinate for a couple of hours (or overnight) before cooking.

Meet the Chef

Nicholas Landry

Nicholas Landry

Corporate Chef

After graduating from the Chef John Folse Culinary Institute, Chef Nick worked as a line cook, caterer, head restaurant chef and eventually found his passion as an R&D chef. And he did so all over the place, from New York to St. Thomas to his home state of Louisiana.

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