Sweet Heat Peanut Dipping Sauce

You are just ten minutes away from a delicious peanut dipping sauce that combines three of our Summit Hill Foods’ delicious, ready-to-eat sauces: Louisiana® Sweet Heat Hot Sauce, Chef Myron’s® Premium Shoyu and Chef Myron’s® Rice Wine Vinegar.

  • Servings: 4
  • Ready in: 10 Minutes
  • Ideal application: Appetizer, Side Dish
  • Products:

    Louisiana® Sweet Heat Hot Sauce,

    Chef Myron’s® Premium Shoyu,

    Chef Myron’s® Rice Wine Vinegar

Ingredients

  • 1/2 cup creamy peanut butter
  • 1 tbsp Louisiana® Sweet Heat Hot Sauce
  • 2 tsp Chef Myron’s® Shoyu
  • 1/2 tsp Chef Myron’s® Rice Wine Vinegar
  • 1/2 cup cold water
  • 2 tsp sesame seed oil
  • 1 tsp minced ginger
  • 1 tsp granulated garlic

Directions

Whisk all ingredients together until well incorporated with a nice, creamy texture. Serve.

Meet the Chef

Nicholas Landry

Nicholas Landry

Corporate Chef

After graduating from the Chef John Folse Culinary Institute, Chef Nick worked as a line cook, caterer, head restaurant chef and eventually found his passion as an R&D chef. And he did so all over the place, from New York to St. Thomas to his home state of Louisiana.

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