Simple Teriyaki Burgers

Enjoy this Asian-American Teriyaki burger using Chef Myron’s® Premium Teriyaki Sauce for a rich, delicious flavor.

  • by Chef Myron
  • Servings: 4
  • Ready in: 30 Minutes
  • Ideal application: Main Dish
  • Products:

    Chef Myron’s® Premium Teriyaki Sauce OR Chef Myron’s® Tangy Teriyaki Sauce


  • 1 1/2 lbs ground beef (80% lean)
  • 4 tbsp Chef Myron’s® Teriyaki Sauce OR (for a little kick) 4 tbsp. Chef Myron’s® Tangy Teriyaki Sauce
  • 1 egg
  • 1 cup sliced scallions
  • 4 tbsp Japanese-style mayonnaise
  • 2 cup shredded green cabbage
  • 4 hamburger buns
  • Cabbage, shredded (optional)


  1. Preheat grill.
  2. Mix the ground beef, Chef Myron’s® Teriyaki Sauce, egg and sliced scallions.
  3. Form into 4 large patties.
  4. Place on grill for 5 to 7 minutes. Recoat with Teriyaki Sauce, flip the patty and cook for an additional 5 to 7 minutes (center must reach 120°F).
  5. Toast the buns until brown.
  6. Spread the buns with Japanese-style mayonnaise. Add beef patties and brush with Teriyaki Sauce. Top off with cabbage and other burger dressings of your choice.

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