Hotter Than Hot Butter Basting Sauce

Create a delicious, spicy butter basting sauce using our Louisiana® Hotter Than Hot Sauce. Ideal for chicken, pork, ribs and more.

  • Servings: 4
  • Ready in: 10 Minutes
  • Ideal application: Main Dish, Appetizer
  • Products:

    Louisiana® Hotter Than Hot Sauce


  • 1/4 cup unsalted butter
  • 2 tbsp Louisiana® Hotter Than Hot Sauce
  • 1 tsp Worcestershire Sauce
  • 1 tsp granulated garlic
  • 1/4 tsp black pepper
  • 1 tsp granulated onion
  • 1/2 tsp paprika
  • 1 tsp parsley
  • 1 tsp yellow mustard powder


  1. Combine all ingredients in a small saucepan or microwave-safe container.
  2. Warm until butter is melted.

Meet the Chef

Nicholas Landry

Nicholas Landry

Corporate Chef

After graduating from the Chef John Folse Culinary Institute, Chef Nick worked as a line cook, caterer, head restaurant chef and eventually found his passion as an R&D chef. And he did so all over the place, from New York to St. Thomas to his home state of Louisiana.

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