Fiery Corn and Monterey Jack Dip

Try this recipe for our deliciously spicy dip made with Louisiana® Hotter Than Hot Sauce.

  • Servings: 4
  • Ready in: 45 Minutes
  • Ideal application: Appetizers
  • Products:

    Louisiana® Hotter Than Hot Sauce


  • 8 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1 cup Monterey Jack cheese
  • 1/4 cup bacon bits
  • 3 cup whole kernel corn
  • 2 1/2 tbsp  Louisiana® Hotter Than Hot Sauce
  • 2 tsp minced garlic
  • 1/2 cup cilantro


  1. Using a mixer to whip cream cheese, sour cream and Monterey jack cheese. Mix until all ingredients are whipped together and creamy.
  2. Add bacon bits, corn, hot sauce, garlic and cilantro. Mix on low speed until all ingredients are well incorporated.
  3. Serve cold, or if you would like to serve it warm, place dip in a casserole dish and top with shredded cheese and bake at 350°F for 20 to 25 minutes.
  4. Serve with your favorite chips or crackers.

Meet the Chef

Nicholas Landry

Nicholas Landry

Corporate Chef

After graduating from the Chef John Folse Culinary Institute, Chef Nick worked as a line cook, caterer, head restaurant chef and eventually found his passion as an R&D chef. And he did so all over the place, from New York to St. Thomas to his home state of Louisiana.

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