Charred Leek & Potato Soup

A rich and layered answer to cold-weather cravings. Roasted chestnut, fresh herbs and plant-based milks make this the creamy vegan winner your menu needs.

Buffalo Cauliflower

A crispy hot mess of the highest caliber. Deep fried seasoned cauliflower doused in a perfectly spicy vegan buffalo sauce.

Cauliflower Gnocchi

Move over potatoes. This cauliflower gnocchi is going to turn heads in your dining room with a rich truffle-oil umami and a nutty brown butter sage finish. Can also be made as a vegan dish as noted.

Soubise Flatbread Pizza

Thin crust flatbread pizza with creamy soubise sauce, roasted garlic cloves, rappini (broccoli rabe) and roasted bell peppers, finished with feta cheese.

Acorn Squash

Great sides can make a meal—literally. Acorn squash marinated with ancho chili paste, stuffed with plant-based chorizo and topped with salsa fresca and avocado mousse.

Plant-Based Po’Boy with Mirliton Slaw

A vegetarian take on the New Orleans tradition bursting with Southern flavor. Fresh-baked rolls, plant-based sausage, tart apple mirliton squash slaw—it doesn’t get much better!

Vegetarian Thai Red Curry

Try this yummy Thai Red Curry dish with tofu and vegetables. It is made using Chef Myron’s® Red Thai Curry and Yakitori Sauces. The combination is a knock-out!

Tokyo Vegetable Salad

Try this easy-to-make, delicious and nutritious Tokyo vegetable salad dressed with Chef Myron’s® Ponzu Sauce. Perfect as a side dish to any Asian-inspired menu item.

Thai Curry Soup Recipe

This soup has a unique flavor that’s sure to please Asian flavor seekers. Serve Thai Curry Soup with pad thai noodles, tofu, baby corn and spinach for a healthy and delicious vegetarian offering.