A rich and layered answer to cold-weather cravings. Roasted chestnut, fresh herbs and plant-based milks make this the creamy vegan winner your menu needs.
A crispy hot mess of the highest caliber. Deep fried seasoned cauliflower doused in a perfectly spicy vegan buffalo sauce.
Move over potatoes. This cauliflower gnocchi is going to turn heads in your dining room with a rich truffle-oil umami and a nutty brown butter sage finish. Can also be made as a vegan dish as noted.
Thin crust flatbread pizza with creamy soubise sauce, roasted garlic cloves, rappini (broccoli rabe) and roasted bell peppers, finished with feta cheese.
Great sides can make a meal—literally. Acorn squash marinated with ancho chili paste, stuffed with plant-based chorizo and topped with salsa fresca and avocado mousse.
A vegetarian take on the New Orleans tradition bursting with Southern flavor. Fresh-baked rolls, plant-based sausage, tart apple mirliton squash slaw—it doesn’t get much better!
Try this yummy Thai Red Curry dish with tofu and vegetables. It is made using Chef Myron’s® Red Thai Curry and Yakitori Sauces. The combination is a knock-out!
Try this easy-to-make, delicious and nutritious Tokyo vegetable salad dressed with Chef Myron’s® Ponzu Sauce. Perfect as a side dish to any Asian-inspired menu item.
This soup has a unique flavor that’s sure to please Asian flavor seekers. Serve Thai Curry Soup with pad thai noodles, tofu, baby corn and spinach for a healthy and delicious vegetarian offering.
Try this recipe for our deliciously spicy dip made with Louisiana® Hotter Than Hot Sauce.