En Brochette, or “on a skewer,” is the first way that Chef Myron® prepared any dish when he returned from Japan. He created this favorite chicken dish with Yakitori sauce, sure to be one of your favorites too.
It’s grilling season year-round! Try this mouthwatering chicken wing recipe using Chef Myron’s® Tangy Teriyaki sauce. It’s a crowd-pleaser!
A sweet and savory summer favorite, these are chicken kabobs everyone will love. They combine two Chef Myron’s® favorites, Yakitori and Sweet Chili Sauces. Time to heat up the grill!
Chicken Base is an essential ingredient for soups, stews, gravies, sauces and more. If you find that your pantry is bare, make your chicken base with this yummy homemade recipe.
Gravy makes everything taste better! Try this chicken gravy recipe using any one of a variety of Summit Hill Foods Chicken Bases. Great on chicken, turkey, mashed potatoes or stuffing.
Your guests will thank you and come back for more after trying this Parmesan chicken orzo dish made with Summit Hill Foods Parmesan Roux and Chicken Base.
Chef Myron’s® Thai Red Curry Sauce combined with our Sweet Chili Sauce makes this dish super easy just by adding chicken and veggies. It only takes 30 minutes to make an amazing flavor experience.
This delicious, mouthwatering chicken wrap features a unique blend of three of Chef Myron’s® premium, ready-to-use sauces: yakitori, szechuan and ponzu. Enjoy!
This fresh recipe gives a sweet and spicy twist to Mediterranean chicken, featuring Louisiana® Sweet Heat Hot Sauce. Try it out; we think you’ll love it!