Velveted Teriyaki Stir Fried Sirloin

Tender sirloin beef has a deep, rich, umami flavor that’s highlighted when marinated in Chef Myron’s® Teriyaki Sauce and paired with delicious, fresh-cooked vegetables.

Traditional Beef Stock from Veal

Making a delicious beef stock can be tricky. But here is a chef-inspired, simple way to make your own when you don’t have any in the pantry.

Super Nachos

Enjoy layer after layer of flavor with these “Super Nachos,” made with Summit Hill Foods Cheese Roux. Start with your favorite chips, add beans, meat, cheese and more.

Enchiladas with Mole

Try these delicious enchiladas with mole sauce. Chef Maryanne Jones created this amazing Mexican dish using our Summit Hill Foods Mole Concentrate.

Simple Teriyaki Burgers

Enjoy this Asian-American Teriyaki burger using Chef Myron’s® Premium Teriyaki Sauce for a rich, delicious flavor.

Beef Kabobs with Tangy Teriyaki Sauce

Juicy marinated beef is layered with delicious vegetables using Chef Myron’s® Tangy Teriyaki Sauce. It’s a summertime favorite, even in the winter.

Teriyaki Beef & Broccoli

This Asian classic of Teriyaki Beef & Broccoli uses Chef Myron’s® Premium Teriyaki Sauce. It’s delicious, easy and a perfect crowd-pleaser.