You are just ten minutes away from a delicious peanut dipping sauce that combines three of our Summit Hill Foods’ delicious, ready-to-eat sauces: Louisiana® Sweet Heat Hot Sauce, Chef Myron’s® Premium Shoyu and Chef Myron’s® Rice Wine Vinegar.
A sweet and savory summer favorite, these are chicken kabobs everyone will love. They combine two Chef Myron’s® favorites, Yakitori and Sweet Chili Sauces. Time to heat up the grill!
Enjoy layer after layer of flavor with these “Super Nachos,” made with Summit Hill Foods Cheese Roux. Start with your favorite chips, add beans, meat, cheese and more.
This scrumptious shrimp scampi over linguini is created using our Summit Hill Foods Parmesan Roux, along with a traditional garlic butter flavor sure to please any palate.
Try this recipe for our deliciously spicy dip made with Louisiana® Hotter Than Hot Sauce.
Try this delicious, coconut-lime shrimp, dipped in our Chef Myron’s® Sweet Chili Sauce. It’s easy, fast and mouthwatering.
Chef Myron’s® Thai Red Curry Sauce combined with our Sweet Chili Sauce makes this dish super easy just by adding chicken and veggies. It only takes 30 minutes to make an amazing flavor experience.
This delicious, mouthwatering chicken wrap features a unique blend of three of Chef Myron’s® premium, ready-to-use sauces: yakitori, szechuan and ponzu. Enjoy!
This tilapia recipe has hints of lime to enhance the flavor of the soy sauce, ginger and garlic. It’s finished with the rich, nutty taste of sesame.
Enjoy this Asian-American Teriyaki burger using Chef Myron’s® Premium Teriyaki Sauce for a rich, delicious flavor.