Indulgent shareable or standalone snack—no judgement. Crispy french fries topped with creamy soubise sauce, crispy bacon crumbles, diced tomatoes and pepper jack cheese.
Onions, bell peppers, peas, sliced garlic and crushed red pepper sautéed in olive oil and tossed with smoked sausage, orecchiette pasta and a little soubise for next-level deliciousness.
Thin crust flatbread pizza with creamy soubise sauce, roasted garlic cloves, rappini (broccoli rabe) and roasted bell peppers, finished with feta cheese.
En Brochette, or “on a skewer,” is the first way that Chef Myron® prepared any dish when he returned from Japan. He created this favorite chicken dish with Yakitori sauce, sure to be one of your favorites too.
Is fish a favorite on your menu? Try this mouthwatering recipe for whitefish that calls for fresh lime and Chef Myron’s® Sweet Chili Sauce. Fast and healthy.
Tender sirloin beef has a deep, rich, umami flavor that’s highlighted when marinated in Chef Myron’s® Teriyaki Sauce and paired with delicious, fresh-cooked vegetables.
Try this yummy Thai Red Curry dish with tofu and vegetables. It is made using Chef Myron’s® Red Thai Curry and Yakitori Sauces. The combination is a knock-out!
Try this easy-to-make, delicious and nutritious Tokyo vegetable salad dressed with Chef Myron’s® Ponzu Sauce. Perfect as a side dish to any Asian-inspired menu item.
It’s grilling season year-round! Try this mouthwatering chicken wing recipe using Chef Myron’s® Tangy Teriyaki sauce. It’s a crowd-pleaser!
Add a kick to the menu with this delicious bok choy and shrimp recipe using Chef Myron’s® Tangy Teriyaki Sauce.