Loaded Bacon-Onion Fries

Indulgent shareable or standalone snack—no judgement. Crispy french fries topped with creamy soubise sauce, crispy bacon crumbles, diced tomatoes and pepper jack cheese.

Pasta a la Soubise

Onions, bell peppers, peas, sliced garlic and crushed red pepper sautéed in olive oil and tossed with smoked sausage, orecchiette pasta and a little soubise for next-level deliciousness.

Soubise Flatbread Pizza

Thin crust flatbread pizza with creamy soubise sauce, roasted garlic cloves, rappini (broccoli rabe) and roasted bell peppers, finished with feta cheese.

Yakitori Japanese Chicken Skewers “En Brochette”

En Brochette, or “on a skewer,” is the first way that Chef Myron® prepared any dish when he returned from Japan. He created this favorite chicken dish with Yakitori sauce, sure to be one of your favorites too.

Whitefish with Sweet Chili Sauce

Is fish a favorite on your menu? Try this mouthwatering recipe for whitefish that calls for fresh lime and Chef Myron’s® Sweet Chili Sauce. Fast and healthy.

Velveted Teriyaki Stir Fried Sirloin

Tender sirloin beef has a deep, rich, umami flavor that’s highlighted when marinated in Chef Myron’s® Teriyaki Sauce and paired with delicious, fresh-cooked vegetables.

Vegetarian Thai Red Curry

Try this yummy Thai Red Curry dish with tofu and vegetables. It is made using Chef Myron’s® Red Thai Curry and Yakitori Sauces. The combination is a knock-out!

Tokyo Vegetable Salad

Try this easy-to-make, delicious and nutritious Tokyo vegetable salad dressed with Chef Myron’s® Ponzu Sauce. Perfect as a side dish to any Asian-inspired menu item.

Tangy Teriyaki Chicken Wings

It’s grilling season year-round! Try this mouthwatering chicken wing recipe using Chef Myron’s® Tangy Teriyaki sauce. It’s a crowd-pleaser!