A vegetarian take on the New Orleans tradition bursting with Southern flavor. Fresh-baked rolls, plant-based sausage, tart apple mirliton squash slaw—it doesn’t get much better!
Can’t get enough salted caramel? Try this on-trend flavor creation using our Vanilla Crème Brûlée Dessert Mix. This will satisfy any caramel craving!
Love New York cheesecake and crème brûlée? Why not have both! Corporate Research Chef Jay Fallon developed this mouthwatering recipe using our Vanilla Crème Brûlée Mix.
This recipe combines rich mocha flavor with crème brûlée created by coffee lover and Corporate Research Chef Jay Fallon, using our Vanilla Crème Brûlée dessert mix.
Impress guests with the sophisticated flavor of this crème brûlée kissed with the distinctive citrus notes of Grand Marnier® liqueur.
This Caribbean Rum and Coconut Crème Brûlée will transport guests to the tropics with the first bite. Make it in your restaurant tonight for a unique dessert that will keep your guests coming back for more!