Phở &
Ramen
Summit Hill Foods gets you
ahead of the curve
Trends That Drive Innovation
Consumers are more adventurous and increasingly crave new flavors.
According to Datassential, as Asian dishes expand beyond cuisine-specific
restaurants, expect to see more Asian flavors pop up on menus.
At Summit Hill Foods, we look forward to partnering with you to introduce these exciting, exotic flavors to your menu!
Let's partner and explore the many ways to leverage the flavors of
phở and ramen.
Technomic predicts Vietnamese food will grow 4.5% on U.S. menu occurrences in 2023.
Use a traditional dish that you see across menus and in grocery stores, but deliver them in a new way. Set up a consultation (in person or virtual) with our R&D and Culinary teams.
Phở
Phở was born in Northern Vietnam during the mid-1880s. The dish was heavily influenced by both Chinese and French cooking. Today there are almost 2,000 phở restaurants spread across the
United States and Canada.
Ramen
Ramen consists of Chinese-style wheat noodles served in a meat- or fish-based broth, often flavored with soy sauce or miso, and
uses toppings such as sliced pork, and scallions.