Phở &

Summit Hill Foods gets you
ahead of the curve

Technomic predicts Vietnamese food will grow 4.5% on U.S. menu occurrences in 2023.

Use a traditional dish that you see across menus and in grocery stores, but deliver them in a new way. Set up a consultation (in person or virtual) with our R&D and Culinary teams.


Phở was born in Northern Vietnam during the mid-1880s. The dish was heavily influenced by both Chinese and French cooking. Today there are almost 2,000 phở restaurants spread across the United States and Canada.


Ramen consists of Chinese-style wheat noodles served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, and scallions.