A crispy hot mess of the highest caliber. Deep fried seasoned cauliflower doused in a perfectly spicy vegan buffalo sauce.
Menu Category: Appetizer
Loaded Bacon-Onion Fries
Indulgent shareable or standalone snack—no judgement. Crispy french fries topped with creamy soubise sauce, crispy bacon crumbles, diced tomatoes and pepper jack cheese.
Yakitori Japanese Chicken Skewers “En Brochette”
En Brochette, or “on a skewer,” is the first way that Chef Myron® prepared any dish when he returned from Japan. He created this favorite chicken dish with Yakitori sauce, sure to be one of your favorites too.
Traditional Beef Stock from Veal
Making a delicious beef stock can be tricky. But here is a chef-inspired, simple way to make your own when you don’t have any in the pantry.
Tokyo Vegetable Salad
Try this easy-to-make, delicious and nutritious Tokyo vegetable salad dressed with Chef Myron’s® Ponzu Sauce. Perfect as a side dish to any Asian-inspired menu item.
Sweet Heat Peanut Dipping Sauce
You are just ten minutes away from a delicious peanut dipping sauce that combines three of our Summit Hill Foods’ delicious, ready-to-eat sauces: Louisiana® Sweet Heat Hot Sauce, Chef Myron’s® Premium Shoyu and Chef Myron’s® Rice Wine Vinegar.
Sriracha Mango Glaze
This glaze is perfect as a basting sauce on chicken, salmon and pork chops.
Potato and Cheddar Soup
You’ll go crazy over this creamy, delicious potato and cheddar cheese soup. The addition of a little bacon and chives is perfection!
Hotter Than Hot Butter Basting Sauce
Create a delicious, spicy butter basting sauce using our Louisiana® Hotter Than Hot Sauce. Ideal for chicken, pork, ribs and more.
Homemade Chicken Base
Chicken Base is an essential ingredient for soups, stews, gravies, sauces and more. If you find that your pantry is bare, make your chicken base with this yummy homemade recipe.