Buffalo Cauliflower

A crispy hot mess of the highest caliber. Deep fried seasoned cauliflower doused in a perfectly spicy vegan buffalo sauce.

Loaded Bacon-Onion Fries

Indulgent shareable or standalone snack—no judgement. Crispy french fries topped with creamy soubise sauce, crispy bacon crumbles, diced tomatoes and pepper jack cheese.

Yakitori Japanese Chicken Skewers “En Brochette”

En Brochette, or “on a skewer,” is the first way that Chef Myron® prepared any dish when he returned from Japan. He created this favorite chicken dish with Yakitori sauce, sure to be one of your favorites too.

Traditional Beef Stock from Veal

Making a delicious beef stock can be tricky. But here is a chef-inspired, simple way to make your own when you don’t have any in the pantry.

Tokyo Vegetable Salad

Try this easy-to-make, delicious and nutritious Tokyo vegetable salad dressed with Chef Myron’s® Ponzu Sauce. Perfect as a side dish to any Asian-inspired menu item.

Sweet Heat Peanut Dipping Sauce

You are just ten minutes away from a delicious peanut dipping sauce that combines three of our Summit Hill Foods’ delicious, ready-to-eat sauces: Louisiana® Sweet Heat Hot Sauce, Chef Myron’s® Premium Shoyu and Chef Myron’s® Rice Wine Vinegar.

Potato and Cheddar Soup

You’ll go crazy over this creamy, delicious potato and cheddar cheese soup. The addition of a little bacon and chives is perfection!

Homemade Chicken Base

Chicken Base is an essential ingredient for soups, stews, gravies, sauces and more. If you find that your pantry is bare, make your chicken base with this yummy homemade recipe.