Furikake &
Kimchi
Summit Hill Foods gets you
ahead of the curve
Trends That Drive Innovation
Consumers are more adventurous and increasingly crave new flavors.
According to Datassential, as Asian dishes expand beyond cuisine-specific
restaurants, expect to see more Asian flavors pop up on menus.
At Summit Hill Foods, we look forward to partnering with you to introduce these exciting, exotic flavors to your menu!
Let's partner and explore the many ways to leverage the flavors of furikake and kimchi.
Custom Solutions
Use a traditional dish that you see across menus and in grocery stores, but deliver them in a new way. Set up a consultation (in person or virtual) with our R&D and Culinary teams.
Furikake
Furikake is a mixture of sesame seeds, seaweeds, herbs, fish flakes and salt that derives its name from the Japanese term for sprinkles, commonly served on bowls of steamed rice.
Kimchi
Kimchi, a staple of Korean households for generations, has gained superstar status in the kitchen. With a complex flavor and a variety of uses, kimchi's appeal is broad and deep.