Give your vision flavor.
We can’t tell you exactly what we’ll do for you because we haven’t met you yet. But once we know your vision, we can make it tastier, spicier, more convenient or whatever you’re looking for.Let’s Build Something Together
Meet Our Chefs
A CIA trained chef with experience across the industry, particularly in high-end hotels across the globe where guest lists included the Duke of Edinburgh and the Prince of Wales, Chef Hadley has a passion for flavor and keen taste for perfection.
As a restaurant owner and chef for over 30 years across the country from Boston to Lake Tahoe to Reno, Chef Jay has brought both practicality and big ideas to his tenure in the corporate chef world. He understands real-world needs, and can deliver in all-new ways.
After graduating from the Chef John Folse Culinary Institute, Chef Nick worked as a line cook, caterer, head restaurant chef and eventually found his passion as an R&D chef. And he did so all over the place, from New York to St. Thomas to his home state of Louisiana.
Everything starts with flavor. It’s what keeps our customers and yours coming back. We’d love to help you push the envelope with fresh ideas and custom flavors for any dish you dream up.
- Granular and Powder Bouillon
- Bases and Pastes
- Broth Concentrate
- Stock and Broth
Our sauce masters can craft custom sauces from hot sauces to sweet sauces, Asian-inspired and more. Each custom sauce has its own unique flavor to tempt the palates of each restaurant’s unique guests.
- Hot Sauces
- Wing Sauces
- Sweet Sauces
- Savory Sauces
- Ethnic-inspired Sauces
We’re happy to help you find the right packaging for custom flavor and sauce solutions. Meet your back-of-house storage and convenience needs while satisfying front of house with signature flavor.
- Dry or wet ingredients
- Batch solutions for specific recipes
- Configured by weight, type and use
- Tubs, cases, shakers, buckets, barrels and any size you could need!
Explore Our Innovation Center
Our newly-constructed Culinary Innovation Center features 5,500 sq. ft. of state-of-the-art lab, culinary, sensory and ideation space where we happily collaborate and create with customers to perfect custom solutions.